Not only has home cooking declined, but in many households these pre-assembled dishes are consumed individually, all over the house, when and where family members want. Food - once something that brought adults and children together around the kitchen table - is now yet another way to avoid family life. Thirty-five years ago, however, you could buy little in the ready meals line other than Vesta Curries, a dried concoction sold in an exotic-looking box which, every so often, my mother would dish up for dinner. I remember always being delighted by Vesta suppers, particularly because we often ate them in front of the television, the viewing of which was rationed by my father, who thought it a tremendous waste of time.
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Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
At the heart of this documentary is examining what can empower women across all industries. Filmmaker Joanna James follows the personal story of a small town restaurateur with a larger than life personality: her mother, Valerie James. Valerie James was a single mother on a mission to do what she loved, while raising two kids. A Fine Line grapples with themes sparking national conversations right now, including workplace harassment, equal pay, paid parental leave and career advancement. Viewers are left with an uplifting American success story about perseverance, family, and food. Watch all five seasons! Follow her as she discovers unexpected roots of southern food and new culinary connections being made by those with immigrant heritage. The eight episodes include chef April Bloomfield traveling to London , and chef Gabrielle Hamilton of Prune revealing her big ideas in her tiny East Village kitchen.
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Women have made great strides in the workforce across a broad spectrum of industries, however, many food industry veterans would agree that by and large, the food business is still led by men. But those numbers are changing fast and luckily we are seeing an increasing number of women enter the food space, especially in leadership roles. More and more females are opening up everything from hip bakeries to fast-casual restaurants, launching wine labels to running kitchens at world-famous restaurants and more. Making sure that this female-led movement continues means that now more than ever, women must support one another. It starts from the bottom. Supporting young, aspiring female chefs and encouraging them to pursue their dreams is a critical component of ensuring more and more women will enter this male-dominated field. From the very beginning of her career, Anja Lee has been lucky enough to receive mentorship and guidance from various people in both her professional and personal life.
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